Hospitality recruitment
Staff the floor before service starts.
Chefs, kitchen teams, front of house, bar and events staff for restaurants, pubs, hotels and caterers. Matched on the shifts you need and how far people can travel, with food hygiene and right to work checked up front.
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Roles
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For hospitality professionals
Chefs, kitchen porters, waiting and bar staff: register once, upload your CV, and tell us the shifts and places that suit you. Keep your food hygiene certificate on your profile so you're ready to start sooner. It is free for candidates.
Or scan with your phone cameraFor employers
Restaurants, pubs, hotels and caterers can post a role in minutes. We check right to work and food hygiene before anyone is put forward, and you decide who to hire.
Or scan with your phone cameraWho we recruit
Roles we recruit
Chef de Partie, Sous Chef, Head Chef, Waiting Staff, Bar Supervisor, Events Crew, Commis Chef, Kitchen Porter
Why hiring is hard
- Turnover: Replacing the same roles again and again through the year
- No-shows: Finding out at four o'clock that tonight's shift is short
- Peaks: Christmas, summer and events that need more hands at once
What we check
Checks marked blocking must be complete before a placement can start.
- Right to work (blocking)
- Food hygiene certificate (Level 2 or above) for food-handling roles
- Personal licence where the role needs one
- Allergen awareness for kitchen roles
- One reference